Cuvee Particulaire

2004 Crozes-Hermitage Red Blend

Domaine Des Remizieres Cuvee Particulaire is a captivating red blend from the renowned Crozes-Hermitage region, hailing from the celebrated 2004 vintage. This wine enchants the senses with its deep, ruby-red hue, inviting you to explore its complex character. On the palate, it offers a medium body that harmoniously balances its moderate acidity, creating a pleasant structure. The fruit intensity is prominent, showcasing lush notes of dark berries intertwined with subtle spices, making each sip an exciting experience. The tannins are notably firm yet approachable, providing a satisfying grip without overpowering the overall elegance of the wine. The wine is beautifully dry, allowing the fruit flavors to shine through and linger on the palate, making it a delightful companion for various culinary pairings.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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